Matter: Cynara cardunculus var. scolymus. Also known as a “artichoke”. This particular “artichoke” was uncooked.  Taste: Bitter. Texture was fibrous. Outside was sharp on the leave edges, but smooth otherwise. Inside was filled with hundreds of small, needle like, juvenile leaves.  Unpleasant.

Matter: Cynara cardunculus var. scolymus. Also known as a “artichoke”. This particular “artichoke” was uncooked. 

Taste: Bitter. Texture was fibrous. Outside was sharp on the leave edges, but smooth otherwise. Inside was filled with hundreds of small, needle like, juvenile leaves. 

Unpleasant.
1 year ago on 4.29.12 ›  5 Notes ›  Reblog
  1. akumyo reblogged this from recordofeatenmatter
  2. visenya-chan reblogged this from recordofeatenmatter
  3. recordofeatenmatter posted this